COVID-19 & Food Habits
Have you converted to online grocery shopping since COVID-19? Or stockpiled ingredients to bake bread? If so, you’re not alone.
Dr. Ellen Goddard, professor in the Faculty of Agricultural, Life and Environmental Science at the University of Alberta, joins us today to talk about how our food habits have changed due to the COVID-19 pandemic. Check out this interview where TELUS World of Science Edmonton's Staff Scientist Cate sits down with Dr. Goddard to dive into food shortages, online grocery shopping, and understanding how these changes have not impacted everyone equally.